Mrs. Fields – Citrus Heights, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (916) 721-3177 to check today's hours. Know the hours? Send them to us.

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6081 Sunrise Mall, Citrus Heights, CA 95610

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Address6081 Sunrise Mall, Citrus Heights, CA 95610

Phone(916) 721-3177

StyleBakery

CountySacramento County

Time zonePacific Time

From city center0.4 mi southeast

About Mrs. Fields

You will find Mrs. Fields at 6081 Sunrise Mall in Citrus Heights, 0.4 mi southeast of the Citrus Heights city center.

Citrus Heights has 13 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,685 people living in the city. The closest neighbour on our map is Sweet Haven Bakery, 0.2 mi away.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (916) 721-3177 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Citrus Heights	13
Nearest bakery	0.2 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.